Apparently fragrant and aroma in roasted coffee is typically when we are talking about coffee cupping and coffee brewing. For some reason, It is only a smell while we seem therefore compelled to find it during a class, work, and or a quiz conversation at coffee table in the morning.

This class will give you an odd science of aromaticity that every one of them is related by simple molecule (Aromatic Ring). Expanding your knowledge in olfactory system at frontal lobe area for next time when you cupping as a fringe benefit.

Requirement: Participant should currently work in coffee industry or being a Q-Grader / COE Cupper

Taught in Thai & English by Natchapat Sonia Srichandr / …..